Description

I originally created this blend for my husband. He had struggled with digestive issues for years, sometimes severely, and I wanted to give him something gentle yet effective to bring comfort. Over time, he noticed such a difference that this tea became part of his routine—and now it’s one of the blends I’m most proud to share with others.

Flavor Profile:

Cooling peppermint and spearmint brighten the blend, balanced by warming ginger and the sweet, aromatic touch of fennel. Earthy dandelion root rounds it out, creating a refreshing and soothing cup that feels both light and comforting.

Understanding Herbalism:

Each herb was chosen with care for its long history of traditional use in supporting digestion and comfort:

• Dandelion Root – Earthy and grounding, often linked to gentle detoxification and digestive balance.
• Fennel – Sweet and aromatic, commonly enjoyed to ease bloating and soothe the stomach.
• Ginger Root – Warming and invigorating, traditionally used to calm nausea and stimulate digestion.
• Peppermint – Cooling and refreshing, valued for relaxing the digestive tract and easing discomfort.
• Spearmint – A softer mint that adds sweetness while offering its own soothing, digestive qualities.

Ingredients:

Dandelion root, fennel, ginger root, peppermint, spearmint.

Loose Leaf Brewing Tips:

Use 1–1.5 Tbsp per 8–16 oz hot water (200 °F). Steep at least 10 minutes before removing the steeper. Save the contents for a second brew.

A Little Note:

Herbal blends require a longer steep time to fully extract their flavor and herbal support. These blends may be re-steeped a second time.

*These teas are not intended to treat, diagnose, cure, or prevent any illness, disease, or condition, and have not been evaluated by the FDA.