Description

Our Premium First Harvest Matcha is made from carefully selected young tea leaves that are shade-grown, harvested at peak freshness, and finely stone ground into a silky green powder. The result is a smooth, vibrant matcha with a naturally creamy body, gentle earthiness, and soft sweetness without bitterness.

Whether prepared traditionally with hot water or poured over ice with creamy cold foam, this matcha creates a grounding daily ritual that feels both energizing and calming at the same time.

We especially love pairing it with our infused sugars to create beautiful café-style matcha drinks at home. Rose Petal Sugar and Lavender Sugar are two of our favorite pairings for a lightly floral and comforting finish.

Flavor Profile

Smooth • Fresh • Creamy • Grassy • Lightly Sweet

Ingredients

Premium First Harvest Matcha Powder

How to Make Matcha

Matcha Cold Foam (Our Favorite Way)

1. In a small jar or cup, add about 1/4 cup milk or cream.
2. Add your infused sugar of choice.
3. Use a frother to whip until creamy and foamy.
4. Pour over your prepared iced matcha latte.

We highly recommend trying this with our Rose Petal Sugar or Lavender Sugar for a beautiful café-style experience at home.

Iced Matcha Latte

1. Whisk 1 tsp matcha with a small amount of hot water until smooth and frothy.
2. Fill a glass with ice and milk of choice.
3. Pour matcha over the top and sweeten if desired.
4. Stir and enjoy.

Hot Matcha

1. Add 1 tsp matcha powder to a cup or bowl.
2. Sift matcha through a fine strainer to prevent clumps.
3. Add 2–4 oz hot water (about 170°F — not boiling).
4. Whisk in a quick zig-zag motion until frothy.
5. Enjoy as is or top with additional hot water or steamed milk.

 

Optional Add-Ons

Customize your matcha experience with our favorite café-inspired additions:

• Matcha Tool Set — Includes a Bamboo Whisk + Fine Mesh Strainer (+$7)
• Rose Petal Sugar (+$15)
• Lavender Sugar (+$15)
• Mixed Berry Sugar (+$15)
• Pumpkin Pie Sugar (+$15)
• Baked Apple Pie Sugar (+$15)

These infused sugars are perfect for sweetening hot matcha, creating iced matcha lattes, or making creamy flavored cold foam at home.

A Little Note

Matcha contains naturally occurring caffeine and L-theanine, offering a calm, steady energy that many people love as an alternative to coffee. Because the entire tea leaf is consumed, a little goes a long way.

You can also add matcha to smoothies, lemonade, baking recipes, or your favorite morning latte.